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Watch Wine & Dine, Northwest Ohio's only local cooking show!
Hosted by Pam Stotz of Stoney Ridge Winery and Rick Small.
AIRTIMES:
Tuesdays and Thursdays at 10:30 am and 8:00 pm, Sundays at 10:30 am and 4:00 pm
Sponsored by Stoney Ridge Winery, The Laurels of Defiance, Beckman Chevrolet & Wilson Auction and Realty Co.
Products Supplied by Chief Supermarkets,
(Windows Media format)
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Episode #48 - All About Asparagus |
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Episode #47 - Pasta, Pepitas and Pesto |
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Episode #45 - Breakfast Anytime - #2 |
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Episode #44 - Wine & Dine Christmas |
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Episode #43 - Tail-Gating Version #2 |
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Episode #41 - Ice Cream Treats |
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Episode #38 - Spring Italian Luncheon with guests |
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Episode #37 - Back to Family Mealtime plus a Lesson on Pruning the Vine |
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Episode #36 - The EGGSciting, EGGSellent, EGGStraviganza! |
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Episode #33 - Holiday Snacks & Gift Ideas |
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| Segment 1 | Segment 2 | Segment 3 | Segment 4 | Segment 5 | Segment 6 |
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Episode #32 - Four Panini's and a Pumpkin Milkshake! |
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Episode #30 - Taco Burgers, Jalapeno Poppers and Pineapple on the Grill |
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Episode #29 - Steak, Peppers, Onions and BANANAS???!!?? on the Grill |
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Episode #27 - LIVE from the Lilac Festival in Defiance - Surf & Turk Skewers, Asparagus Soup, Potato Stackers and Strawberry Desert. |
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Episode #26 - Homemade Granola, Salmon Patties and Steamed Broccoli |
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Episode #25 - French Onion Soup, Lettuce Fajitas, Lemon Pound Cake |
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Episode #24 - From the "Cooking With Chief" Cookbook |
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| Segment 1 - Introduction | Segment 2 - Krispie Chicken and Cornflake Ice Cream Sandwiches | Segment 3 - New wines at the winery | Segment 4 - Frosted Grapes | Segment 5 - Chicken Cordon-Bleu | Segment 6 - The final results |
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Episode #23 - Dining with Friends |
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| Segment 1 - Introduction | Segment 2 - Bruschetta Bread | Segment 3 - Desert | Segment 4 - Summer Squash Soup | Segment 5 - Chicken Cordon-Bleu | Segment 6 - The final results |
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Episode #22 - Summer Grilling |
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Segment 1 - Introduction |
Segment 2 - Shopping at Chief |
Segment 3 | Segment 4 | Segment 5 | Segment 6 |
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Episode #21 - Quick and Easy Summertime Recipes |
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| Segment 1 | Segment 2 | Segment 3 | Segment 4 | Segment 5 | Segment 6 |
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Episode #20 - Battle of the Burgers |
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Segment 1 - Introduction |
Segment 2 - Shopping at Chief | Segment 3 - Rick's Burger Recipe | Segment 4 - Pam's Burger Recipe | Segment 5 - Making the Burgers | Segment 6 - Grilling Asparagus and the Judging of the Burgers |
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Episode #19 - Springtime Lunches |
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| Segment 1 - Introduction | Segment 2 - Shopping at Chief | Segment 3 - Chicken Salad Puffs Part 1 | Segment 4 - Chicken Salad Puff Part 2 | Segment 5 - Veggie Sandwiches | Segment 6 - Grilled Bacon Salad | Segment 7 - Conclusion and taste-testing |
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Episode #18 - Breakfast Anytime |
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| Segment 1 - Introduction | Segment 2 - Shopping at Chief | Segment 3 - Prepping Part 1 | Segment 4 - Prepping Part 2 | Segment 5 - Putting it all together | Segment 6 - Conclusion and taste-testing |
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Episode #17 - Hearty Casseroles |
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| Segment 1 - Introduction | Segment 2 - Shopping at Chief | Segment 3 - Casserole #1 - Chicken Vegetable Garlic | Segment 4 - Casserole #2 - Pam's version of Shepherd's Pie | Segment 5 - Casserole #3 - Taco Bake | Segment 6 - Conclusion and taste-testing |
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Episode #16 - The $10 Dollar Challenge |
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| Segment 1 - Introduction | Segment 2 - Shopping at Chief, separately | Segment 3 - Pam goes first, preparing the chicken. | Segment 4 - Rick's $10 meal. Easy and quick! | Segment 5 - Pam completes her meal with bread pudding and zest green beans. | Segment 6 - $20 worth of food is a lot of eating! |
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Episode #15 - Thanksgiving Special - extended version |
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| Segment 1 - Introduction | Segment 2 - Shopping at Chief | Segment 3 - Preparing the Turkey Brine | Segment 4 - Preparing the Turkey; Our "must-see" segment of the show! | Segment 5 - The Stuffing | Segment 6 - Pumpkin Dessert | Segment 7 - Putting it all together with Wine! |
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Episode #14 - Cooking With Rick! |
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| Segment 1 - Introduction | Segment 2 - Shopping at Chief | Segment 3 - Rick's Meatloaf | Segment 4 - Rick's Potatoes with Garlic | Segment 5 - Bananas Foster | Segment 6 - Ending Segment |
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Episode #13 - Wine and Dine Contest Winner Episode |
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| Segment 1 - Introduction | Segment 2 - Italian Sausage Vegetable Lasagna Part 1 | Segment 3 - Italian Sausage Vegetable Lasagna Part 2 | Segment 4 - Citrus Salad & Crusty Bread w/Herbed Olive Oil | Segment 5 - White Peach Cheesecake Truffles with Sugar Cookies |
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Episode #12 - Cooking with Herbs |
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| Segment 1 - Introduction | Segment 2 - Shopping at Chief | Segment 3 - Visiting the Herb Garden at Stoney Ridge Winery | Segment 4 - Herb Sun Tea | Segment 5 - Bread Dipping Oil | Segment 6 - Growing Season with Phil Stotz | Segment 7 - Program Conclusion |
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Episode #11 - Great Grilled Foods |
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Segment 1 - Introduction |
Segment 2 - Shopping at Chief |
Segment 3 - Sweet Potato Wedges & Meat Prep |
Segment 4 - Making Kabobs |
Segment 5 - Grilling Pt 1 |
Segment 6 - Grilling Pt 2 |
Segment 7 - The end results and desert! |
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Episode #10 - Appetizers |
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Segment 1 - Introduction |
Segment 2 - Shopping at Chief |
Segment 3 - Spinach Balls - Preparation |
Segment 4 - Cheesy Sausage Melts |
Segment 5 - Roast Beef and Asparagus Wraps |
Segment 6 - Spinach Balls, Part 2 |
Segment 7 - Sweet Cheese |
Segment 8 - Wrap up and Closing |
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Episode #9 - 3 Salads |
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| Segment 1 - Introduction | Segment 2 - Produce Dept. at Chief | Segment 3 - Salad #1 - Preparation of the Salad | Segment 4 - Salad #1 - Preparation of the edible bowl | Segment 5 - Salad #2 - Fruit Salad | Segment 6 - Salad #3 - "Dustin's favorite salad" | Segment 7 - Closing |
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Episode #8 - Wine and Cheese Tasting |
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Segment 1 - Introduction |
Segment 5 - Closing |
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Segment 2 - Cheese selections at Chief |
Segment 3 - Wine & Cheese tasting part 1 |
Segment 4 - Wine & Cheese tasting part 2 |
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Episode #7 - Quick and Easy Pizza Recipes |
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| Segment 1 - Introduction |
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Segment 6 - Closing |
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Segment 2 - Asparagus Chicken Ranch Pizza |
Segment 3 - Italian Pepperoni and Spinach Pizza |
Segment 4 - Spaghetti Pizza | Segment 5 - Blueberry Danish Pizza | ||
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Episode #6 - Super foods and Smoothies |
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| Segment 1 - Introduction |
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| Segment 2 - Anytime Roasted Nuts | Segment 3 - Raw Cabbage Burritos | Segment 4 - Crunchy Cucumber Salmon Rounds | Segment 5 - Sweet and Savory Whole Wheat Pita Chips | |
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| Segment 6 - Strawberry Watermelon Salsa | Segment 7 - Stoney Ridge Brocamole | Segment 8 - Fruit Parfait | Segment 9 - Juicing, Celery and Grapes | Segment 10 - Mocha Swiss Almond Smoothie |
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Episode #5 - Country Soups |
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Segment 1 - Introduction |
Segment 7 - Closing |
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| Segment 2 - Shopping at Chief | Segment 3 - Easy Oven Roasted Stew | Segment 4 - Salmon Potato Chowder | Segment 5 - Ham and Black Bean Pumpkin Soup | Segment 6 - Rotisserie Chicken Noodle Soup | ||
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Episode #3 - Tailgating (in style) |
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| Segment 1 - Introduction |
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Segment 6 - Closing |
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Segment 2 - Shopping at Chief |
Segment 3 | Segment 4 | Segment 5 | ||
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Episode #2 - "Grape" Grilling |
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| Segment 1 - Introduction |
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Segment 5 - Closing |
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Segment 2 - Shopping at Chief |
Segment 3 | Segment 4 | ||